Language & Food

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Language & Food
Department Language Arts
Teacher Angela Hudson
Sessions 1
GR Code EL
Offered 19-20
Open to Freshmen
Sophomores
Juniors
Seniors

Food and Culture is a single session course that explores the role of food in many cultures through reading, writing, film, and personal experience. In addition to written assignments and research presentations, students will be engaging in some cooking and sharing of food.

Projects

Language & Food Recipes