Banana pudding
Banana Pudding Short Narrative
by Ni'Ara Harris
April 17, 2019
Sweet, delicious pudding mix sits on the counter in the kitchen, I look on excitedly as my Mom prepares to put in the refrigerator. It was the first time I helped with making banana pudding. I chopped the banana slices as my Mom worked on combining ingredients together such as the sweetened condensed milk, pure vanilla extract, and vanilla pudding mix. I remember being quite clumsy with cutting up the bananas and maybe being too worried about the bananas being cut almost perfectly. As I worked slowly and carefully, my Mom worked expertly and timely. I recall her finishing the rest of the steps and looking back over to me. Her face was a bit blank yet I can tell she was a bit amused as she saw how behind I was at chopping the bananas, she helped me finish the rest and then I had the honor of putting the delightful vanilla wafers on the banana pudding! Eating the banana pudding later on that day was awesome, but spending time with my Mom, making food was even better.
My Mom's Banana Pudding
(servings)|(Time to Cook 40min.)[1]
Ingredients
1 can of sweetened condensed milk 1 tsp. pure vanilla extract 1 box vanilla wafer cookies 4 bananas, sliced into coins 1 package instant vanilla pudding mix
Directions
Do this thing!
Then this.
Follow with this.
Finally, this is how to serve it!
References
- ↑ Auguste Escoffier (1907), Le Guide culinaire.